Rosalind S. Gibson: Principles of Nutritional Assessment

Principles of Nutritional Assessment


Description

This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments since 1990.


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Author: Rosalind S. Gibson
Number of Pages: 928 pages
Published Date: 01 Jun 2005
Publisher: Oxford University Press Australia
Publication Country: Melbourne, Australia
Language: English
ISBN: 9780195171693
Download Link: Click Here
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